Short answer. A U.S. Pizza franchise in Goa costs about ₹15 Lakhs for an express outlet and up to ₹79.5 Lakhs for a full dine-in restaurant, on a 5% royalty, opening 30 days from signing. Three outlets already trade in Goa — two in Margao and one at Bainguinim near Panaji — in a market driven by both residents and year-round tourism.
U.S.Pizza has 86 outlets across 35+ cities, with an average outlet age of 6.5 years. Goa franchise information updated October 2026.
Franchise Cost CalculatorU.S.Pizza has served pizza since 1996 and has 86 outlets across 35+ cities, operated by United Restaurants Ltd. In this short film our leadership explains how the franchise model works and what it costs to open.
Goa territories are open now — North Goa beach belt, Panaji, Vasco and Mormugao, plus any other area on request. Apply for a franchise or read how other pizza franchises work.
U.S. Pizza · Tandy's Fried Chicken · Kaathi Express · United Burger · Momo Club · Royal Rasoi · Casablanca Cafe — 220+ franchise outlets across all 7 brands
The Margao Old Market outlet has close to 600 Google reviews, and a railway-station kiosk runs a second format in the state.
Format, not city, decides the number. What Goa changes is the rent.
| Format | Space | Total investment | Typical site |
|---|---|---|---|
| Express Location dependent | 200–499 sq ft | ₹15 – 26 Lakhs | malls, food courts, high-street kiosks |
| Delivery-led / QSR | 500–999 sq ft | ₹31 – 43 Lakhs | delivery and takeaway, small seating |
| Dine-in restaurant | 1,000–4,000 sq ft | ₹41.5 – 79.5 Lakhs | full seating, the flagship format |
| Multi-brand food court | 4,000+ sq ft | ₹80 Lakhs – 1.5 Cr | several brands under one kitchen |
Setup cost totals include the ₹4–10 lakh franchise fee (plus GST), equipment, interiors, launch and pre-opening costs. Working capital is extra. Royalty is 5% of net sales, with no separate advertising levy.
On rent. Across Goa, retail that suits a U.S. Pizza outlet generally runs about ₹75 – 160 per sq ft per month — the spread reflects the road, the building and the catchment rather than the format. A well-priced side-street unit and a prime high-street frontage can both work; what matters is whether the rent is one the format can carry. We work that through with you at the site-visit stage, so bring us the site you like rather than ruling one out on rent alone.
Margao and Bainguinim are allocated. The North Goa beach belt, Panaji and Vasco are all open.
Already allocated: Margao (Old Market and Railway Station) and Bainguinim, Old Goa. Territories are protected so outlets never cannibalise each other.
Somewhere else in Goa in mind? Ask us about your area →
Five stages. We run the parts that need our people; you run the parts that need yours.
Screening
Approval
Contract
Build
Opening!
Format decides the number, not the city. An express outlet of 200–499 sq ft is about ₹15–26 Lakhs; delivery-led is ₹31–43 Lakhs; full dine-in is ₹41.5–79.5 Lakhs. Those totals include the ₹4–10 lakh franchise fee, equipment, interiors, launch and pre-opening costs; working capital is extra.
Across Goa, retail suitable for a U.S. Pizza outlet generally runs about ₹75–160 per sq ft per month, depending on the road, the building and the catchment. The right site is the one whose rent the format can carry — we work that through with you at the site-visit stage.
30 days from signing to opening, across five stages: apply, site visit, sign, fit-out and launch.
An express-format U.S.Pizza outlet costs about ₹15 lakhs, including the franchise fee. Domino’s, Pizza Hut, KFC, McDonald’s and Burger King run their Indian outlets through large operating companies rather than selling single outlets to individuals.
It depends on three things far more than on the city: the format you choose, the rent you sign, and how much of your volume comes through delivery aggregators, who take a substantial cut of every order. Use the calculator above to price your own square footage, and we will model the unit economics for your specific site during the site visit.
Submit the enquiry form on this page with the catchment you have in mind. We confirm whether the territory is open, review financial capability, then arrange a site visit before any agreement is signed.
Three: two in Margao (Old Market and Madgaon Railway Station) and one at Bainguinim in Old Goa, near Panaji.
Goa combines a resident population with year-round tourism. Coastal catchments peak in season, while Panaji, Margao and Vasco trade steadily through the year, which is why we look at the specific catchment rather than the state as a whole.
Costs and territory availability for the other markets we are allocating right now.