Short answer. A pizza franchise in India starts around ₹18 Lakhs for a small express outlet and runs past ₹1.5 crore for a large multi-brand food court unit. But price is only half the question: several of the biggest names — Domino's, Pizza Hut, KFC, Burger King and McDonald's — do not sell a single outlet to an individual investor at any price.
Franchise Cost CalculatorU.S. Pizza is India’s 3rd-largest pizza chain, with 86+ outlets across 35+ cities, operated by United Restaurants Ltd. In this short film our leadership explains how the franchise model works and what it costs to open.
Actively expanding in Ahmedabad, Mumbai, Bengaluru, Hyderabad, Pune, Surat, Jaipur, Indore, Kochi and 90+ more cities. Apply for a franchise or compare U.S. Pizza with other pizza franchises.
U.S. Pizza · Tandy's Fried Chicken · Kaathi Express · United Burger · Momo Club · Royal Rasoi · Casablanca Cafe — 220+ franchise outlets across all 7 brands
U.S. Pizza · Franchise cost calculator
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*Approximate estimate — actual cost varies by location, size and market.
Space required 200–499 sq.ft
These estimates include the franchise fee (from ₹4 lakhs), interiors and fit-out, kitchen equipment and technology, plus launch, branding and pre-opening costs. Royalty is 5%. The usual timeline from signing to opening is about 45 days.
One U.S. Pizza franchise can offer seven brands: U.S. Pizza, Tandy's Fried Chicken, Kaathi Express, United Burger, Momo Club, Royal Rasoi and Casablanca Cafe. Operated by United Restaurants Ltd, U.S. Pizza is India's third-largest pizza chain, with 86+ outlets in 35+ cities; together, the seven brands operate through 220+ franchise outlets.
Two questions decide this: what the format costs, and whether the brand will sell to an individual at all. Most of the household names fail the second test before cost even matters.
| U.S. Pizza | La Pino'z | Domino's | Pizza Hut | |
|---|---|---|---|---|
| Open to individual investors | Yes | Yes | No master licence, corporate-owned |
No regional master franchisees |
| Total investment | ₹18L – ₹80L | Higher entry | Not sold to individuals | Not sold |
| Franchise fee | ₹4 – 7 Lakhs | Higher | n/a | n/a |
| Royalty | 5% | ≥ 5% | n/a | n/a |
| Outlets in India | 86+ | 750+ | 2,400+ | 860+ |
| Who owns the outlets | Independent franchisees | Independent franchisees | Jubilant FoodWorks | Sapphire Foods & Devyani |
These are U.S. Pizza's own current numbers, all-in — brand fee, equipment, interiors and opening working capital. Square footage is the single biggest driver of the total.
| Format | Space | Total investment | Typical site |
|---|---|---|---|
| Express / kiosk | 200–499 sq ft | ₹18L – ₹26L | malls, food courts, high-street kiosks |
| Delivery-led | 500–999 sq ft | ₹31L – ₹43L | delivery and takeaway, small seating |
| Dine-in restaurant | 1,000–1,500 sq ft | ₹41.5L – ₹79.5L | full seating, the flagship format |
| Multi-brand food court | 1,500 sq ft + | ₹80L – ₹1.5 Cr | several brands under one kitchen |
Franchise fee ₹4–7 Lakhs and 5% royalty apply across formats. Use the calculator above to price your own square footage rather than reading off a band.
How to read this. U.S. Pizza figures are our own and current. Figures for other brands are directional only: their terms are set by them, vary by format, city and site, and should be confirmed with them directly. Outlet counts — La Pino'z per its own site; Domino's India per Jubilant FoodWorks quarterly disclosures. Build cost per Domino's outlet is inferred from Jubilant's disclosed capital expenditure, not from any franchise offer — there isn't one. We are U.S. Pizza and we have an interest here, which is exactly why every competitor claim is sourced rather than asserted.
Plenty of people land here not set on pizza at all. They want a food business with proven demand, a capex they can actually raise, and systems that already exist. On those terms, here is the honest shape of it.
A U.S. Pizza express format starts near ₹18 Lakhs total investment; full dine-in formats run to ₹80 Lakhs. That covers brand fee, equipment, interiors and opening working capital. The calculator above breaks it down by the size of the space you have, which is more use than any single headline number.
An independent restaurant means no royalty and total control, and you build every system yourself: recipes, supply chain, training, marketing, and demand from zero. A franchise trades a royalty for a supply chain, an operating manual and a name people already search for. Neither is automatically right. The question is whether that royalty costs you less than building those systems alone would.
Our franchisees keep 15%+ net after the delivery aggregator's cut. That last clause is the one that matters. A margin quoted before aggregator commission is not the number that reaches your account, and delivery-led brands hand over a substantial share of every order. Model it after the cut, never before.